Colorful Jicama Salad with Black Beans

"Black beans, Blueberries,Jicama,Avocado, Tajin"

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10/11/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a refreshing medley of textures and flavors with this vibrant salad featuring black beans, succulent blueberries, crispy jicama, and creamy avocado, all enhanced with a zesty sprinkling of Tajin. Perfect as a side dish or a light meal, this nutritious salad is packed with fiber, antioxidants, and healthy fats, making it as wholesome as it is delicious.

salad vegan nutritious colorful quick

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Name: Colorful Jicama Salad with Black Beans
Yield: 4
Ingredients: 1 can (15 oz) black beans, drained and rinsed; 1 cup fresh blueberries; 1 medium jicama, peeled and diced; 2 ripe avocados, diced; 2 tablespoons Tajin seasoning; 2 tablespoons lime juice; 1 tablespoon olive oil; Salt and pepper to taste; Fresh cilantro, for garnish (optional)

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plamp

what type of dressing would go good with this?

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