Colorful Beet and Chickpea Salad

"Beets, Corn, chickpeas"

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4/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Beet and Chickpea Salad combines the sweet earthiness of roasted beets, the crunch of fresh corn, and the protein-packed goodness of chickpeas. Tossed in a zesty lemon vinaigrette and garnished with fresh herbs, this dish is not only visually stunning but also a nutritious powerhouse perfect for lunch or as a side at dinner.

salad vegan nutritious colorful easy

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Name: Colorful Beet and Chickpea Salad
Yield: 4
Ingredients: 2 medium beets, roasted and diced; 1 cup fresh corn (cooked) or 1 can (15 oz) corn, drained; 1 can (15 oz) chickpeas, rinsed and drained; 1/4 cup red onion, finely chopped; 1/4 cup fresh parsley, chopped; 1/4 cup feta cheese, crumbed (optional); 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper, to taste

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