Coconut Lime Shrimp with Honey Walnuts

"coconut shrimp, Citrus Lime, honey walnuts. Chinese chow mein, with onion, garlic, carrot shreds, olives, cucumber."

DishgenDave

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2/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent coconut shrimp coated with a zesty citrus lime sauce, paired with crunchy honey walnuts. Served over a bed of flavorful Chinese chow mein loaded with colorful vegetables like onion, garlic, carrot shreds, olives, and cucumber. This recipe is a harmonious blend of tropical flavors and Asian cuisine that will surely impress your taste buds.

coconut shrimp citrus lime honey walnuts

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Comments

Name: Coconut Lime Shrimp with Honey Walnuts
Yield: 4
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup shredded coconut; 1 cup panko breadcrumbs; 2 eggs, beaten; 1/4 cup all-purpose flour; 1/4 cup lime juice; 2 tablespoons honey; 1/2 cup walnuts; 2 cups cooked chow mein noodles; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 carrot, julienned; 1/4 cup sliced olives; 1/2 cup sliced cucumber; Vegetable oil, for frying; Salt and pepper, to taste

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