Coconut Lemongrass Rice with Pan-Fried Beef

"Coconut rice with lemongrass, served with sliced pan-fried beef, carrots, and red onion. Include measurements for all ingredients and add a flavorful twist to enhance the dish."

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6/24/2025

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Fragrant coconut rice infused with lemongrass, paired with savory pan-fried beef and sautéed carrots and red onions, finished with a zesty lime and ginger drizzle.

asian rice beef coconut lemongrass

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Name: Coconut Lemongrass Rice with Pan-Fried Beef
Yield: 4
Ingredients: 200 g jasmine rice; 355 ml coconut milk; 355 ml water; 3 stalks lemongrass, bruised and cut into 7.5 cm pieces; 2/3 teaspoon salt; 450 g beef sirloin, thinly sliced; 1 1/3 tablespoons soy sauce; 1 1/3 tablespoons fish sauce; 2/3 teaspoon freshly ground black pepper; 1 1/3 tablespoons vegetable oil; 2 2/3 medium carrots, peeled and thinly sliced; 1 1/3 medium red onions, thinly sliced; 1 1/3 tablespoons grated fresh ginger; 1 1/3 limes, juiced; 1 1/3 teaspoons honey; 2 2/3 green onions, chopped (for garnish); 1/3 cup fresh cilantro, chopped (for garnish)

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