Coconut Chicken and Black Bean Pasta Bake

"raw chicken, canned black beans, canned coconut milk, sun dried tomatoes, panko bread crumbs, arugula, pasta"

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4/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful Coconut Chicken and Black Bean Pasta Bake combines tender chicken, hearty black beans, and creamy coconut milk for a comforting dish. With sun-dried tomatoes adding depth and panko breadcrumbs for crunch, this recipe comes together quickly and is perfectly complemented by fresh arugula. Satisfy your craving for a unique pasta bake that’s sure to impress!

pasta chicken coconut beans bake arugula

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Name: Coconut Chicken and Black Bean Pasta Bake
Yield: 4
Ingredients: 1 lb raw chicken breast, diced; 1 can (15 oz) black beans, drained and rinsed; 1 can (14 oz) coconut milk; 1/2 cup sun-dried tomatoes, chopped; 1 cup panko bread crumbs; 8 oz pasta of choice (penne or fusilli works well); 2 cups arugula, packed; 2 cloves garlic, minced; 1 tsp olive oil; Salt and pepper to taste; Fresh basil (optional for garnish)

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