Cobia with Crunchy Salmon Jerky Crust

"Entrée: cobia, salmon jerky, Chinese spinach, animal crackers"

zanson05

creator

7/30/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This innovative entrée marries succulent cobia fillets with a savory crust of salmon jerky, perfectly complemented by tender Chinese spinach. The dish is finished with a playful hint of crushed animal crackers, adding a unique texture and flavor. Ideal for seafood lovers and adventurous eaters, this recipe brings together unexpected ingredients for a memorable culinary experience.

seafood unique healthy fusion simple

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Comments

Name: Cobia with Crunchy Salmon Jerky Crust
Yield: 2
Ingredients: 2 cobia fillets (6 oz each); 2 oz salmon jerky, finely chopped; 1 cup Chinese spinach, cleaned and trimmed; 1/2 cup animal crackers, crushed; 1 tablespoon olive oil; 1 teaspoon soy sauce; 1 teaspoon sesame oil; Salt and pepper, to taste; Lemon wedges, for garnish

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