DishGen

Cloud-like Gluten-Free Chiffon Cake

This light and airy gluten-free chiffon cake boasts a delicate texture and a vibrant flavor that will please any palate. Made with almond flour and coconut flour, it absorbs the essence of fresh citrus and vanilla, creating a heavenly dessert perfect for any occasion. Pair it with whipped cream or fresh fruit for a delightful finish that melts in your mouth.