Classic West African Jollof Rice

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4/28/2026

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Original Prompt

"Recipe for Jollof Rice, a West African spiced rice dish, including ingredients and cooking steps."

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A vibrant and spicy one-pot dish with rich tomato flavors and fragrant spices, perfect for gatherings.

west-african spicy one-pot rice dinner

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Comments

Name: Classic West African Jollof Rice
Yield: 4
Ingredients: 2 cups long-grain parboiled rice; 1/4 cup vegetable oil; 1 large onion, chopped; 1 red bell pepper, chopped; 2 large tomatoes, chopped; 1/4 cup tomato paste; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1 Scotch bonnet pepper, finely chopped (optional for heat); 1 teaspoon smoked paprika; 1 teaspoon curry powder; 1/2 teaspoon thyme; 1 bay leaf; 3 cups chicken or vegetable broth; Salt to taste; Freshly ground black pepper to taste; 1 cup mixed vegetables (carrots, peas, green beans); 1/2 cup cooked chicken or shrimp (optional); Fresh cilantro or parsley for garnish

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