Classic Vitello Tonnato Elegance

"Vitello Tonnato for restaurant starter with gramaj in gram "

guest

creator

5/19/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this refined Vitello Tonnato, featuring tender veal sliced thinly and crowned with a luscious, creamy tuna sauce. This classic Italian appetizer blends the delicate flavors of capers, anchovies, and lemon, making it a luxurious starter for any upscale restaurant menu. Served chilled, it's a celebration of culinary heritage that will awaken your palate.

italian appetizer seafood veal classic

Related Recipes

Rustic Focaccia with Smoked Salmon and Sun-Dri...

6/22/2025123344

Italian Pizza Lumpia

8/14/2023mrfluffy1

Authentic Italian Antipasto with Sardela and A...

7/15/2023jhailtonmartins

hide ads

Comments

Name: Classic Vitello Tonnato Elegance
Yield: 4
Ingredients: 500 g veal (top round or eye of round); 1 liter vegetable or chicken broth (for poaching); 1 bay leaf; 10 g black peppercorns; 100 g canned tuna in oil, drained; 50 g mayonnaise; 30 g Greek yogurt; 1 tbsp capers, rinsed and drained; 2 anchovy fillets, rinsed and chopped; 1 tbsp lemon juice; Salt, to taste; Fresh parsley, for garnish (optional)

No comments yet.