Classic Venezuelan Beef Pabellon Criollo

ChefCole11

creator

3/2/2026

date

servings

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Original Prompt

"Beef Pabellon Criollo, a traditional Venezuelan dish with shredded beef, served with refried black beans, Venezuelan-style rice, and fried plantains"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory shredded beef paired with refried black beans, fluffy Venezuelan rice, and sweet fried plantains for a vibrant, traditional meal.

venezuelan beef traditional rice beans plantains

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Comments

Name: Classic Venezuelan Beef Pabellon Criollo
Yield: 6
Ingredients: 2 lbs beef brisket or chuck roast; 1 large onion, chopped; 4 cloves garlic, minced; 1 red bell pepper, chopped; 1 teaspoon ground cumin; 1 teaspoon paprika; 2 bay leaves; 4 cups beef broth; 2 tablespoons vegetable oil; Salt and pepper to taste; 2 cups dried black beans, soaked overnight; 1 small onion, finely chopped (for beans); 2 cloves garlic, minced (for beans); 1 teaspoon ground cumin (for beans); 2 tablespoons vegetable oil (for beans); 2 cups long-grain white rice; 3 3/4 cups water (for rice); 1 tablespoon vegetable oil (for rice); 1/2 teaspoon salt (for rice); 3 ripe plantains, peeled and sliced diagonally; Vegetable oil for frying plantains

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Classic Venezuelan Beef Pabellon Criollo

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