Classic Velvety Veal Blanquette

"Blanquette de veau"

Bobor

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11/18/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Blanquette de veau is a quintessential French dish that brings together tender veal, aromatic herbs, and a creamy sauce. This comforting dish is perfect for a family gathering or a cozy dinner. Cooked slowly to achieve rich flavors and served with a touch of lemon and parsley, this timeless recipe will transport your taste buds to France.

veal french creamy comfort stew classic

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Name: Classic Velvety Veal Blanquette
Yield: 6
Ingredients: 2 pounds veal stew meat, cut into 1-inch pieces; 1 tablespoon olive oil; 1 large onion, chopped; 2 garlic cloves, minced; 4 cups chicken broth; 2 bay leaves; 1 teaspoon thyme; 6 ounces white mushrooms, sliced; 1 cup heavy cream; 2 egg yolks; 2 tablespoons lemon juice; Fresh parsley, for garnish; Salt and pepper, to taste

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