Classic Vegetable Parmigiana Bake

"A vegetable parmigiana recipe for 8-10 people, easy to follow with no more than 10 ingredients, using British style ingredients and measurements."

LucyKS

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1/6/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty British-style vegetable parmigiana, layered with tender aubergines, courgettes, and rich tomato sauce, topped with melted cheese. Perfect for 8-10 people.

vegetarian bake comfort british cheese

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Comments

Name: Classic Vegetable Parmigiana Bake
Yield: 8
Ingredients: 3 large aubergines, sliced into 1cm thick rounds; 3 large courgettes, sliced into 1cm thick rounds; 2 large red onions, thinly sliced; 800g passata; 3 garlic cloves, minced; 500g mozzarella, sliced; 150g grated mature cheddar cheese; 50g grated Parmesan cheese; 100ml olive oil; Fresh basil leaves for garnish

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