Classic Veal Involtini with Sage and Prosciutto

"Veal involtini recipe with detailed steps, suitable for 4 servings, using metric units, including ingredients and cooking instructions for an advanced cook."

flick_in_the_kitchen

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender veal rolls stuffed with prosciutto, sage, and parmesan, simmered in a rich white wine sauce.

veal italian rolled wine sage main

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Name: Classic Veal Involtini with Sage and Prosciutto
Yield: 4
Ingredients: 600g veal scaloppine, thinly sliced; 100g prosciutto slices; 100g parmesan cheese, grated; 20 fresh sage leaves; 2 garlic cloves, minced; 150ml dry white wine; 200ml veal or chicken stock; 50g unsalted butter; 30ml olive oil; Salt and freshly ground black pepper to taste; Kitchen twine or toothpicks for securing

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