Toffee Self-Saucing Pudding

"Toffee Self-Saucing Pudding recipe converted fully to metric units, serving 6, with prep time 20 mins, bake time 35-40 mins, oven temp 160°C fan (180°C conventional). Ingredients: Sponge: 135g brown sugar, 225g self-raising flour, 2 eggs, 125ml milk, 75g unsalted butter melted, 2 tsp vanilla extract, pinch of salt, optional 40g chopped dates or pecans. Toffee Sauce: 50g unsalted butter, 265g brown sugar, 375ml boiling water, 2 tbsp golden syrup or treacle, pinch of sea salt. Method: as provided, with metric units."

flick_in_the_kitchen

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11/1/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich, warm toffee pudding with a sticky sauce and optional nuts or dates for extra texture.

toffee pudding dessert baking self-saucing

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Name: Toffee Self-Saucing Pudding
Yield: 6
Ingredients: 135g brown sugar; 225g self-raising flour; 2 eggs; 125ml milk; 75g unsalted butter, melted; 2 tsp vanilla extract; Pinch of salt; Optional: 40g chopped dates or pecans; For the toffee sauce:; 50g unsalted butter; 265g brown sugar; 375ml boiling water; 2 tbsp golden syrup or treacle; Pinch of sea salt

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