Classic Swiss Cheese Fondue with Dippables

"Cheese fondue dips with a variety of dippable items"

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7/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Melted Swiss cheese blend served warm with crunchy bread, fresh veggies, and savory bites for an interactive and cozy snack experience.

cheese fondue snack party dippable

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Name: Classic Swiss Cheese Fondue with Dippables
Yield: 4
Ingredients: 1 clove garlic, halved; 1 cup dry white wine; 8 oz Gruyere cheese, shredded; 8 oz Emmental cheese, shredded; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1/2 teaspoon nutmeg; 1 tablespoon kirsch (cherry brandy), optional; Freshly ground black pepper, to taste; 1 French baguette, cut into 1-inch cubes; 1 cup baby carrots; 1 cup broccoli florets; 1 cup apple slices; 1 cup cooked baby potatoes; 1 cup cooked sausage slices

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