"Stovetop recipe using sugar, butter, and baking soda to make a caramel candy or treat"
guest
creator
6/27/2025
date
8
servings
0
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
Print
Rich and buttery caramel candy with a light crunch, made simply with sugar, butter, and baking soda on the stovetop.
