Classic Persian Ghormeh Sabzi Stew

"Traditional Persian Ghormeh Sabzi stew with herbs, kidney beans, and lamb or beef"

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6/27/2025

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A rich, aromatic Persian herb stew with tender lamb, kidney beans, and tangy dried limes simmered to perfection.

persian stew herbs lamb kidneybeans

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Name: Classic Persian Ghormeh Sabzi Stew
Yield: 4
Ingredients: 500g lamb or beef, cut into cubes; 1 large onion, finely chopped; 200g fresh parsley, chopped; 100g fresh cilantro, chopped; 100g fresh chives or green onions, chopped; 50g fresh fenugreek leaves (or 1 tablespoon dried fenugreek); 250g cooked kidney beans; 3 dried limes (limoo amani), pierced; 3 tablespoons vegetable oil; 1 teaspoon turmeric powder; Salt to taste; Black pepper to taste; 500ml water or beef broth

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