Classic Persian Fesenjan: Pomegranate Walnut Stew

"Traditional Persian Fesenjan (Pomegranate Walnut Stew) recipe"

DG-8766285

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11/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and tangy Persian stew combining ground walnuts and pomegranate molasses with tender chicken for a perfect balance of sweet and sour flavors.

persian stew chicken pomegranate walnuts traditional

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Name: Classic Persian Fesenjan: Pomegranate Walnut Stew
Yield: 6
Ingredients: 2 lbs chicken thighs, bone-in and skin-on; 2 cups walnuts, finely ground; 1 large onion, finely chopped; 2 cups pomegranate juice; 1/2 cup pomegranate molasses; 2 tbsp olive oil; 1/4 tsp ground cinnamon; 1/4 tsp ground turmeric; 2 tbsp sugar (optional); 2 cups water or chicken broth; Salt and black pepper to taste

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