Classic Lyonnaise Onions with Crispy Bacon & Fried Potatoes

"onion lyonnaise with fried potatoes and bacon"

DG-8442075

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1/14/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, caramelized sweetness of traditional Lyonnaise onions paired with golden, crispy fried potatoes and smoky bacon. This hearty and satisfying dish combines tender sautéed onions with perfectly fried potatoes and crunchy bacon strips, creating a perfect balance of textures and deep savory flavors. Ideal as a comforting side or standalone meal, it highlights the rustic charm of French-inspired cooking.

french comfort onions bacon potatoes savory

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Name: Classic Lyonnaise Onions with Crispy Bacon & Fried Potatoes
Yield: 4
Ingredients: 4 large onions (about 600g), thinly sliced; 600g potatoes, peeled and cut into 1 cm cubes; 150g streaky bacon, cut into 2 cm pieces; 3 tbsp unsalted butter; 2 tbsp olive oil; 1 tsp sugar; 1 tbsp fresh parsley, chopped; Salt and freshly ground black pepper, to taste; 2 cloves garlic, minced; 100 ml dry white wine (optional)

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