Classic Lebanese Shish Barak Dumplings

"Shish Barak Lebanese recipe with ingredient quantities in grams"

DG-3094306

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1/28/2026

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Tender meat-filled dumplings simmered in a tangy yogurt sauce with fragrant garlic and mint.

lebanese dumplings yogurt mint traditional meat

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Name: Classic Lebanese Shish Barak Dumplings
Yield: 4
Ingredients: 250g all-purpose flour; 1/2 tsp salt; 120ml water; 300g ground lamb; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 tsp ground cinnamon; 1/4 tsp ground allspice; Salt and pepper to taste; 2 tbsp olive oil; 500ml plain yogurt; 2 cloves garlic, minced; 1 tbsp dried mint; 1 tbsp cornstarch; 100ml water (for yogurt sauce); Fresh mint leaves for garnish

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