Classic Korean Bibimbap Bowl

"Bibimbap (비빔밥): Mixed rice with vegetables, meat (or tofu), egg, and spicy chili paste."

DG-112260

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12/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant bowl of warm rice topped with assorted sautéed veggies, seasoned meat or tofu, a fried egg, and spicy chili paste for a perfect harmony of flavors.

korean rice spicy healthy vegetables

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Comments

Name: Classic Korean Bibimbap Bowl
Yield: 2
Ingredients: 2 cups cooked white rice; 1/2 lb ground beef or firm tofu, crumbled; 1 tbsp soy sauce; 1 tsp sesame oil; 1 clove garlic, minced; 1 carrot, julienned; 1 cup spinach, blanched and squeezed dry; 1/2 cup bean sprouts, blanched; 4 shiitake mushrooms, sliced; 1 zucchini, julienned; 2 tsp vegetable oil; 2 eggs; 2 tbsp gochujang (Korean chili paste); 1 tbsp sesame seeds; Salt and pepper to taste

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