Classic Korean Banchan Variety

"A selection of traditional Korean nibbles (banchan) featuring a variety of small, flavorful side dishes commonly served in Korean cuisine."

DG-4191152

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12/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant assortment of traditional Korean side dishes bursting with authentic flavors and textures.

korean vegetables side traditional flavorful

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Name: Classic Korean Banchan Variety
Yield: 4
Ingredients: 1 cup napa cabbage kimchi; 1 cup seasoned spinach (blanched, 1 tsp sesame oil, 1 tsp soy sauce, 1 tsp toasted sesame seeds); 1 cup soybean sprouts (blanched, seasoned with 1/2 tsp salt, 1 minced garlic clove, 1 tsp sesame oil); 1 medium cucumber, sliced and tossed with 1 tbsp gochugaru, 1 tsp sugar, 1 tsp rice vinegar, 1/2 tsp salt; 1/2 cup stir-fried anchovies (1/2 cup dried anchovies, 1 tbsp soy sauce, 1 tbsp honey, 1 tbsp toasted sesame oil); 1/2 cup braised potatoes (2 medium potatoes, diced; 1 tbsp soy sauce; 1 tbsp sugar; 1 tsp sesame oil); 1 green onion, chopped for garnish; 1 tsp toasted sesame seeds for garnish

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