Classic Jamaican Jerk Chicken with Rice and Peas

DG-4187779

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5/28/2026

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Original Prompt

"A traditional Jamaican dinner recipe for jerk chicken with rice and peas"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the smoky, spicy jerk chicken paired perfectly with creamy coconut-infused rice and tender peas for a vibrant Jamaican feast.

jamaican chicken spicy grilled caribbean

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Comments

Name: Classic Jamaican Jerk Chicken with Rice and Peas
Yield: 4
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons allspice; 1 tablespoon dried thyme; 2 teaspoons ground cinnamon; 1 teaspoon nutmeg; 1 teaspoon black pepper; 2 teaspoons salt; 1 teaspoon cayenne pepper; 4 garlic cloves, minced; 1 inch fresh ginger, grated; 2 scallions, chopped; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon olive oil; 1 Scotch bonnet pepper, finely chopped (optional); 1 cup long-grain white rice; 1 cup canned kidney beans, drained and rinsed; 1 ½ cups coconut milk; 1 cup water; 2 garlic cloves, smashed; 2 sprigs fresh thyme; Salt to taste

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