Spicy Caribbean Jerk Chicken

"jamaican jerk chicken"

Gen918273

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2/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of Jamaica with this spicy jerk chicken recipe. Marinated in a blend of aromatic spices, herbs, and a hint of sweetness, this dish captures the essence of Caribbean cooking. Perfectly grilled, the chicken boasts a smoky, zesty crust, while remaining juicy and tender inside. Ideal for family gatherings or a summer barbecue, this easy recipe will transport your taste buds to the islands.

jerk chicken caribbean grilled spicy

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Comments

Name: Spicy Caribbean Jerk Chicken
Yield: 4
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons vegetable oil; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1 tablespoon apple cider vinegar; 1 tablespoon allspice; 1 tablespoon thyme, dried; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon cayenne pepper; 2 cloves garlic, minced; 1 small onion, chopped; 1 scotch bonnet pepper, deseeded and chopped (or to taste); Salt and pepper, to taste; Fresh lime wedges, for serving

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