Classic Irish Crispy Fish and Golden Chips

"Traditional Irish Fish and Chips recipe with crispy battered fish and golden fries, served with tartar sauce and lemon wedges."

DG-7226783

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10/19/2025

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Crispy battered fish with golden fries, served with tangy tartar sauce and fresh lemon wedges for an authentic Irish pub experience.

irish fish french-fries fried seafood

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Name: Classic Irish Crispy Fish and Golden Chips
Yield: 4
Ingredients: 1 1/2 pounds white fish fillets (cod or haddock); 1 cup all-purpose flour, plus extra for dusting; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup cold sparkling water; 4 large russet potatoes; Vegetable oil (for frying); 1/2 cup mayonnaise; 2 tablespoons chopped dill pickles; 1 tablespoon capers, chopped; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon finely chopped fresh parsley; Salt and pepper to taste; Lemon wedges (for serving)

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