Classic Homemade Tofu from Soybeans

"Recipe for making tofu from 1 kg batch of soybeans"

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7/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Craft fresh, silky tofu from scratch using simple soybeans and a gentle coagulator for authentic plant-based protein.

tofu plantbased homemade protein vegan

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Name: Classic Homemade Tofu from Soybeans
Yield: 6
Ingredients: 1 kg dried soybeans; 4 liters water (for soaking and blending); 2 liters water (for cooking soy milk); 3 tsp nigari (magnesium chloride) or 5 tsp lemon juice; Additional water for soaking and rinsing

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