Classic Homemade Pastrami

"A recipe for making pastrami"

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7/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Cure and smoke your own tender, flavorful pastrami with bold spices for a delicious deli-style experience at home.

meat smoked cured deli protein

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Name: Classic Homemade Pastrami
Yield: 8
Ingredients: 5 lbs beef brisket; 1/4 cup kosher salt; 2 tbsp pink curing salt (Prague powder #1); 1/4 cup brown sugar; 2 tbsp black peppercorns, crushed; 2 tbsp coriander seeds, crushed; 1 tbsp mustard seeds; 1 tbsp garlic powder; 1 tbsp smoked paprika; 1 tbsp crushed red pepper flakes; 4 cups water; Wood chips for smoking (preferably cherry or hickory)

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