Classic Summer Sausage with Beef and Pork

"A summer sausage recipe using ground beef and ground pork, including spices and curing instructions for a flavorful, traditional style sausage."

mitchellbaker

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11/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A traditional summer sausage blending ground beef and pork with warm spices, cured and smoked for rich, savory flavor.

sausage cured smoked traditional meat summer

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Name: Classic Summer Sausage with Beef and Pork
Yield: 8
Ingredients: 1 lb ground beef (85% lean); 1 lb ground pork; 2 tsp kosher salt; 1 tsp Prague powder #1 (curing salt); 1 tbsp sugar; 1 tsp black pepper, coarsely ground; 1 tsp coriander seeds, crushed; 1 tsp mustard seeds; 1/2 tsp pink curing salt; 1 tsp garlic powder; 1/2 tsp crushed red pepper flakes; 1/4 cup cold water; 1 tbsp apple cider vinegar; Natural hog casings (about 3 feet)

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