Classic Haitian Griot Pork

"Griot, a Haitian dish made with marinated and fried pork shoulder, typically served with pikliz and rice or fried plantains."

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6/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender marinated pork shoulder fried to crispy perfection, showcasing authentic Haitian flavors.

haitian pork fried marinated authentic

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Name: Classic Haitian Griot Pork
Yield: 6
Ingredients: 3 lbs pork shoulder, cut into 1.5-inch cubes; 1/4 cup fresh lime juice; 1/4 cup orange juice; 6 cloves garlic, minced; 1 scotch bonnet pepper, finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon ground cloves; 1/2 teaspoon ground allspice; 2 cups water; Vegetable oil, for frying

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