Classic Greek Kataifi with Nutty Syrup

"Traditional Greek dessert recipe for Kataifi (shredded phyllo with nuts and syrup)"

ot650

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8/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy shredded phyllo wrapped around a spiced nut filling, soaked in a fragrant honey-citrus syrup for a perfect balance of crunch and sweetness.

greek dessert nutty phyllo baked

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Name: Classic Greek Kataifi with Nutty Syrup
Yield: 8
Ingredients: 1 lb kataifi (shredded phyllo dough), thawed; 1 cup unsalted butter, melted; 2 cups walnuts, finely chopped; 1/2 cup almonds, finely chopped; 1/2 cup sugar; 1 tsp ground cinnamon; 1/4 tsp ground cloves; 1 cup water; 1 cup sugar (for syrup); 1/2 cup honey; 2 tbsp fresh lemon juice; 1 cinnamon stick; 1 tsp orange blossom water (optional)

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