Classic Greek Bougatsa with Creamy Semolina Custard

"Simple bougatsa recipe, a Greek pastry with semolina custard filling wrapped in phyllo dough, easy to make"

DG-111398

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11/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A simple, homemade bougatsa with smooth semolina custard wrapped in crispy phyllo, perfect for any occasion.

greek pastry semolina phyllo dessert easy

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Name: Classic Greek Bougatsa with Creamy Semolina Custard
Yield: 6
Ingredients: 500 ml milk; 100 g semolina; 100 g sugar; 2 eggs; 1 tsp vanilla extract; 50 g butter; 8 sheets phyllo dough; Butter for brushing phyllo; Icing sugar and cinnamon for dusting

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