Classic German Zwiebeltorte with Rich Cheese Crust

"Zwiebeltorte"

DG-8442075

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1/3/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This authentic Zwiebeltorte is a savory German onion tart featuring a buttery, flaky crust layered with sweet caramelized onions and a creamy blend of cheeses. Perfect as an appetizer or light meal, it offers a harmonious mix of sweet, savory, and tangy flavors. Ideal for gatherings or cozy dinners, this recipe brings a comforting classic from Bavaria to your table.

savory onion cheese german tart traditional

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Name: Classic German Zwiebeltorte with Rich Cheese Crust
Yield: 6
Ingredients: 250 g all-purpose flour (2 cups); 125 g cold unsalted butter, cubed (½ cup); 1 large egg; 50 ml cold water (3 tablespoons plus 1 teaspoon); 1 teaspoon salt; 500 g yellow onions, thinly sliced (about 3 medium onions); 2 tablespoons unsalted butter; 2 teaspoons sugar; 150 g sour cream (⅔ cup); 150 g crème fraîche (⅔ cup); 2 large eggs; 150 g Emmental or Gruyère cheese, grated (1½ cups); 1 teaspoon freshly ground black pepper; ½ teaspoon ground nutmeg; Fresh chives or parsley, chopped (optional for garnish)

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