Classic French Poulet à la Crème with Thyme and Mushrooms

"Poulet a la Creme "

DG-8442075

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10/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich and silky flavors of Poulet à la Crème, a classic French chicken dish featuring tender chicken simmered in a luscious cream sauce infused with earthy mushrooms, fresh thyme, and a touch of white wine. This elegant yet comforting recipe brings gourmet French cooking to your table with simple ingredients and gourmet taste, perfect for a special dinner or cozy meal at home.

french chicken creamy rustic comforting mushroom

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Name: Classic French Poulet à la Crème with Thyme and Mushrooms
Yield: 4
Ingredients: 4 bone-in, skin-on chicken thighs (about 900 g); Salt and freshly ground black pepper, to taste; 2 tablespoons unsalted butter (30 g); 1 tablespoon olive oil (15 ml); 200 g cremini or button mushrooms, sliced; 1 small shallot, finely chopped; 2 garlic cloves, minced; 150 ml dry white wine; 200 ml heavy cream (35% fat); 1 teaspoon Dijon mustard; 1 tablespoon fresh thyme leaves, plus extra for garnish; 1 tablespoon chopped fresh flat-leaf parsley; Lemon wedges, for serving

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