Classic French Cruellers with Lightly Crisp Texture

"French cruellers"

Sean.Mahoney06

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8/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the airy, twisted elegance of classic French cruellers—light, fluffy, and with a delicate crisp exterior. These yeast-based fried pastries boast a tender crumb, perfect for glazing with vanilla icing or dusting with powdered sugar. Ideal for breakfast or an indulgent snack, this recipe captures the authentic French bakery charm with easy-to-follow steps and simple ingredients.

french pastry fried breakfast sweet yeast

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Name: Classic French Cruellers with Lightly Crisp Texture
Yield: 12
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 tsp salt; 2 1/4 tsp active dry yeast (1 packet); 2/3 cup warm milk (110°F); 2 large eggs; 2 tbsp unsalted butter, softened; 1 tsp vanilla extract; Vegetable oil, for frying For the glaze:; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

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