Classic Family Apple Pie with Criss-Cross Top

"Family size apple pie using shop-bought short crust pastry with a criss-cross pastry top"

Harrison

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2/15/2026

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A warm, spiced apple pie made easy with shop-bought short crust pastry and a beautiful criss-cross pastry top, perfect for sharing with the family.

apple pie family baking dessert easy

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Comments

Name: Classic Family Apple Pie with Criss-Cross Top
Yield: 8
Ingredients: 2 sheets shop-bought short crust pastry (about 250g each); 6 large apples (about 900g), peeled, cored, and sliced; 150g granulated sugar; 30g brown sugar; 2 tbsp plain flour; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; 1 tbsp lemon juice; 1 tsp vanilla extract; 1 egg, beaten (for egg wash); 1 tbsp unsalted butter, cut into small pieces

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