Classic Eggs Benedict with Honey Ham and Sautéed Sides

"Eggs Benedict with honey leg ham, wilted spinach, and sautéed mushrooms on the side. Include detailed steps for making hollandaise sauce, poaching eggs, preparing the honey leg ham, wilting spinach, and sautéing mushrooms. Recipe for 4 servings."

flick_in_the_kitchen

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and savory Eggs Benedict featuring honey leg ham, creamy hollandaise, wilted spinach, and perfectly sautéed mushrooms.

breakfast brunch eggs ham vegetables

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Name: Classic Eggs Benedict with Honey Ham and Sautéed Sides
Yield: 4
Ingredients: 4 large eggs; 4 English muffins, halved; 8 slices honey leg ham; 200 g fresh spinach; 250 g button mushrooms, sliced; 3 egg yolks; 150 g unsalted butter; 1 tbsp lemon juice; 1 tsp Dijon mustard; Salt, to taste; White pepper, to taste; 1 tbsp white vinegar; 2 tbsp olive oil; 1 tbsp unsalted butter (for spinach); Fresh chives, chopped (optional, for garnish)

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