Classic Eggs Benedict with Hollandaise Sauce

"Classic Eggs Benedict recipe with hollandaise sauce, poached eggs, English muffins, and Canadian bacon"

flick_in_the_kitchen

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10/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A timeless brunch favorite featuring perfectly poached eggs, savory Canadian bacon, toasted English muffins, and creamy homemade hollandaise sauce.

brunch eggs sauce classic protein

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Name: Classic Eggs Benedict with Hollandaise Sauce
Yield: 2
Ingredients: 4 large eggs; 2 English muffins, split; 8 slices Canadian bacon; 3 egg yolks; 150 g unsalted butter; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; Salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon white vinegar; Chopped chives (optional, for garnish)

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