Eggs Benedict with Honey Ham and Sautéed Mushrooms

"Eggs Benedict with honey leg ham, Turkish bread, and sautéed mushrooms on the side. Include detailed steps for making hollandaise sauce, poaching eggs, preparing the honey leg ham, toasting Turkish bread, and sautéing mushrooms. Recipe for 4 servings."

flick_in_the_kitchen

creator

10/12/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Classic Eggs Benedict elevated with sweet honey leg ham on toasted Turkish bread, paired with rich sautéed mushrooms and a creamy homemade hollandaise.

breakfast brunch eggs baked sauce mushrooms

Related Recipes

Savory Spinach-Mushroom Strata

12/3/2024CellarDog47

Garlic Bread Egg Cups

2/9/2024Cid

Maple Cream Cheese French Toast Strata

12/3/2024CellarDog47

hide ads

Comments

Name: Eggs Benedict with Honey Ham and Sautéed Mushrooms
Yield: 4
Ingredients: 4 large eggs; 4 slices honey leg ham (about 120g total); 2 large Turkish bread rounds (about 250g total); 200g mixed mushrooms (button, cremini, or your choice); 2 tbsp unsalted butter; 1 tbsp olive oil; 1 tbsp white vinegar; 3 large egg yolks; 150g unsalted butter (melted and warm); 1 tbsp lemon juice; Salt and white pepper to taste; Fresh chives or parsley for garnish

No comments yet.