Classic Crispy Indian Samosas

"A traditional Indian samosa recipe with a crispy pastry filled with spiced potatoes and peas."

JULIA

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6/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden, crispy samosas stuffed with a spiced blend of potatoes and peas, perfect as a savory snack or appetizer.

indian snack vegetarian fried spicy

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Name: Classic Crispy Indian Samosas
Yield: 8
Ingredients: 2 cups all-purpose flour; 1/4 cup vegetable oil (for dough); 1/2 teaspoon salt (for dough); 1/2 cup water (approximate, for dough); 3 medium potatoes, boiled and peeled; 1/2 cup green peas (fresh or frozen); 2 tablespoons vegetable oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 green chili, finely chopped; 1 teaspoon grated ginger; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon coriander powder; 1/2 teaspoon red chili powder; 1/2 teaspoon amchur (dry mango powder) or lemon juice; Salt to taste; Fresh cilantro, chopped (optional); Vegetable oil for deep frying

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