Classic Crispy Crab Cakes

DG-1868040

creator

8/3/2026

date

4

servings

1

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Original Prompt

"Create a classic crab cakes recipe with a crisp exterior and tender interior. Include imperial measurements, simple ingredients, and clear step-by-step instructions. Make it suitable for a home cook and include a quick dipping sauce if appropriate."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Golden crab cakes with a crisp crust and tender, lump-crab center, served with a quick lemon-mayo dipping sauce.

seafood classic fried quick appetizer

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Comments

Name: Classic Crispy Crab Cakes
Yield: 4
Ingredients: 1 pound lump crab meat, picked over for shells; 1/2 cup plain breadcrumbs, plus more for coating; 1/4 cup mayonnaise; 1 large egg, lightly beaten; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; 1 teaspoon lemon juice; 1 tablespoon finely chopped parsley; 2 tablespoons finely chopped green onion; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil; For the sauce: 1/3 cup mayonnaise; For the sauce: 1 tablespoon lemon juice; For the sauce: 1 teaspoon Dijon mustard; For the sauce: 1 teaspoon hot sauce, optional

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Classic Crispy Crab Cakes

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Classic Crispy Crab Cakes

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