Classic Coffee and Walnut Cake

"Best ever bakery level coffee and walnut cake with precise gram measurements, suitable for a 24cm diameter and 5cm high round cake tin. Use fan assisted Celsius oven settings."

DG-8553510

creator

8/28/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist coffee-infused sponge layered with crunchy walnuts and smooth coffee buttercream.

cake coffee walnut baking sweet

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Comments

Name: Classic Coffee and Walnut Cake
Yield: 12
Ingredients: 200g unsalted butter, softened; 200g caster sugar; 4 large eggs; 200g self-raising flour; 1 tsp baking powder; 2 tbsp instant coffee granules; 3 tbsp boiling water; 100g walnut halves, chopped; 200g icing sugar, sifted; 100g unsalted butter, softened (for buttercream); 2 tbsp strong brewed coffee, cooled; 1 tsp vanilla extract; Extra walnut halves for decorating

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