Classic Chinese Glutinous Rice Dumplings

"Traditional Chinese glutinous rice dumplings (Zongzi) filled with various sweet or savory ingredients, wrapped in bamboo or reed leaves, and then steamed or boiled."

DG-4191152

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9/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Traditional sticky rice dumplings filled with savory pork or sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.

chinese traditional sticky-rice steamed savory sweet

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Name: Classic Chinese Glutinous Rice Dumplings
Yield: 8
Ingredients: 2 cups glutinous rice (sticky rice), soaked overnight; 20 dried bamboo or reed leaves, soaked and cleaned; 1/2 lb pork belly, diced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon five-spice powder; 2 salted egg yolks, halved; 1/4 cup dried shiitake mushrooms, soaked and sliced; 1/4 cup chestnuts, peeled and boiled; 1/2 cup dried red beans, cooked (for sweet filling); 1/4 cup sugar (for sweet filling); 2 tablespoons vegetable oil; 1 tablespoon cooking wine; Salt to taste; Kitchen twine or cotton string for tying

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