Classic Cantonese Steamed Fish with Ginger and Scallions

"Cantonese steamed fish recipe"

guest

creator

6/6/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender whole white fish steamed perfectly with fresh ginger, scallions, and a flavorful soy-sesame sauce.

cantonese steamed fish ginger scallions

Related Recipes

Ginger Steamed Fish in a Long Handle Wok

12/8/2024CellarDog47

Steamed Japanese Fish Dumplings

9/11/2025DG-4191152

Breathe Lemon-Ginger Parchment Packets

9/28/2025Sean.Mahoney06

hide ads

Comments

Name: Classic Cantonese Steamed Fish with Ginger and Scallions
Yield: 4
Ingredients: 1 whole white fish (about 2 lbs), cleaned and scaled; 2 inches fresh ginger, julienned; 3 scallions, sliced lengthwise; 2 tablespoons soy sauce; 1 tablespoon light sesame oil; 1 tablespoon vegetable oil; 1/4 cup fresh cilantro leaves; 1/2 teaspoon salt

No comments yet.