Classic British Fish and Chips

"fish and chips"

24eg107d65

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2/25/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the quintessential British fare with this classic fish and chips recipe. Crispy, golden battered fish paired with fluffy, perfectly fried chips create a satisfying meal that’s both comforting and nostalgic. Perfect with a side of tartar sauce and a sprinkle of malt vinegar, this dish is sure to impress your friends and family at any gathering.

fish chips british crispy comfort-food

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Name: Classic British Fish and Chips
Yield: 4
Ingredients: 1 lb cod fillets; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup cold sparkling water; 2 large russet potatoes; Vegetable oil for frying; Malt vinegar, for serving; Tartar sauce, for serving

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