Classic Beef Lasagne with Creamy Béchamel Sauce

"A British-style lasagne recipe for 8-10 people with no more than 10 ingredients, including a béchamel sauce. The recipe should be easy to follow to ensure consistent results."

LucyKS

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1/6/2026

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Rich and comforting beef lasagne with a smooth béchamel sauce, simmered to perfection for enhanced flavor, serving 8.

beef italian baked comfort classic

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Comments

Name: Classic Beef Lasagne with Creamy Béchamel Sauce
Yield: 8
Ingredients: 800g minced beef; 1 large onion, finely chopped; 3 garlic cloves, minced; 3 x 400g canned chopped tomatoes; 12 dried lasagne sheets; 50g butter; 50g plain flour; 600ml whole milk; 150g mature cheddar cheese, grated; 3 tbsp vegetable oil

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