Classic Bangers and Mash with Savory Onion Gravy

"Bangers and mash with onion gravt, explain how important it is to have good bangers smooth mas and lots of onions in the gravyh"

24severnside

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9/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your supper with this classic Bangers and Mash recipe, featuring succulent sausages cooked to perfection, creamy mashed potatoes, and a rich, velvety onion gravy. The quality of the bangers is crucial—opt for flavorful, high-quality sausages that shine alongside the smooth, buttery mash. Generous amounts of sweet, caramelized onions in the gravy make this dish a comforting family favorite!

comfort sausages potatoes gravy classic

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Name: Classic Bangers and Mash with Savory Onion Gravy
Yield: 4
Ingredients: 1 lb high-quality pork sausages (bangers); 2 lbs russet potatoes, peeled and cubed; 1 stick unsalted butter (½ cup); ½ cup whole milk; Salt, to taste; Pepper, to taste; 2 large onions, thinly sliced; 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 2 cups beef broth; 1 teaspoon Worcestershire sauce; Fresh parsley, for garnish

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