Classic Baked Haddock Florentine

"baked haddock florentine"

Ang-

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2/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy this elegant baked haddock florentine, featuring tender, flaky haddock fillets nestled on a bed of creamy spinach. Enhanced with a blend of savory cheeses and a hint of nutmeg, this dish offers a perfect balance of flavors and textures. Served with a zesty lemon button, it’s a delightful meal that's both nutritious and satisfying. Ideal for both weeknight dinners and special occasions!

haddock seafood spinach baked healthy

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Comments

Name: Classic Baked Haddock Florentine
Yield: 4
Ingredients: 4 haddock fillets (6 oz each); 2 cups fresh spinach, chopped; 1 cup heavy cream; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 teaspoon nutmeg; Salt and pepper to taste; 2 tablespoons olive oil; Juice of 1 lemon; Fresh parsley, chopped (for garnish)

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