Classic Almond Butter Cake

"almond cake recipe suitable for freezing and selling, with good shelf life and quality after thawing"

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7/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist almond butter cake with a tender crumb, perfect for freezing and maintaining fresh taste after thawing.

almond cake freeze-friendly baking nutty

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Comments

Name: Classic Almond Butter Cake
Yield: 8
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon almond extract; 1 1/2 cups all-purpose flour; 1/2 cup almond flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup whole milk; 1/2 cup sliced almonds for topping

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