Pastel de Pistacho

"Create a recipe using 1 1/2 cups almond flour, 1 1/2 cups oat flour, 8 tablespoons coconut oil, 1/2 cup ghee, 4 eggs, 1 1/2 cups sugar, 2 tablespoons pistachio paste, crushed pistachios, sea salt, 1 tablespoon vanilla, and 1 1/2 cups coconut sugar."

DG-1105880

creator

9/25/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A moist, nutty pistachio cake made with almond and oat flours, layered with pistachio paste and topped with crushed pistachios and sea salt.

pistachio cake nutty baking moist

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Comments

Name: Pastel de Pistacho
Yield: 10
Ingredients: 1 1/2 cups almond flour; 1 1/2 cups oat flour; 8 tablespoons coconut oil, melted; 1/2 cup ghee, melted; 4 large eggs; 1 1/2 cups sugar; 1 1/2 cups coconut sugar; 2 tablespoons pistachio paste; 1 tablespoon vanilla extract; Crushed pistachios, for topping; Sea salt, for sprinkling

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