Citrusy Yuzu Lemon Bars with Shortbread Crust

"Yuzu Lemon BarsTangy yuzu citrus curd on a buttery shortbread crust, dusted with powdered sugar."

AWeill

creator

8/29/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a vibrant twist on classic lemon bars with tangy yuzu citrus curd layered over a rich, buttery shortbread crust. These bars offer a perfect balance of bright citrus flavors, silky smooth curd, and crumbly, golden base. Finished with a dusting of powdered sugar, these yuzu lemon bars make a refreshing and elegant treat for any occasion.

citrus yuzu dessert shortbread tangy baked

Related Recipes

Electric Citrus Brownies

9/1/2023GRANDDADWHATTHE

Tangy Lemon Delight

7/18/2023Connor_Mighty

Zesty Orange Roll Cookies with Cream Cheese Fr...

6/3/2025Sean.Mahoney06

hide ads

Comments

Name: Citrusy Yuzu Lemon Bars with Shortbread Crust
Yield: 16
Ingredients: 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 cups all-purpose flour; 1/4 tsp salt; 4 large eggs; 1 1/4 cups granulated sugar; 1/3 cup fresh yuzu juice (about 3-4 yuzu fruits); 2 tbsp fresh lemon juice; 1/2 cup heavy cream; 2 tbsp all-purpose flour; Powdered sugar, for dusting

No comments yet.